Iowa Environmental Health Association - EH Tool Kit (from the HAN)

Environmental Health Tool Kit

These are documents that were generated from a preparedness grant requirement and originally stored on the Iowa Health Alert Network.

Administration

10 Rules of Thumb for the BOH

Animal Bite Policy

BOH Legal Authority

BOH vs BOS Warren Co

Complaint Handling Policy

Contractor License Procedure

Education Requirements for EHS

Employee Handbook

Enforcement Procedures

Equipment Policy

E quipment List

Grants to Counties (Private Well Program)

New Employee Checklist

Open records Policy

Policies & Procedures

Record Retention Policy

Record Retention Schedule

Revenue Collection

Sanitarian Safety

Well Construction

Onsite Wastewater

Application for Septic Permit

Binding Acknowledgement Tracking Form

How Far Septic Tank

Inspection Checklist 1

Inspection Checklist 2

Inspection Checklist 3

Inspection Checklist At Grade

Inspection Checklist Experimental

Inspection Checklist Sand Filter

Inspection Checklist Peat Coco

Inspection Checklist Repairs

Inspection Checklist Mound

Onsite Wastewater Policy

Operation Permit

OSWAP Approval Form

Policy and Procedures for Onsite Wastewater Management During & After a Disaster

Region 2 Emergency Prep Septic Contractors Contact List

Septic Policy - NW Iowa

Septic System Site Requirement Form

Site Evaluation Form

Site Evaluation Form 2

Soil Absorption System Sizing Chart

Soil Observation Log

Soil Analysis - Fail

Soil Analysis - Pass

Time of Transfer Policy

Timer of Transfer Review

WW Alteration Application

Tanning & Tattoo

Tanning Bed Facilities Policy

Tattoo Facilities Policy

Tattoo Inspection Form

Food

Chill Fact Sheet

Clean Fact Sheet

Cook Fact Sheet

Cooling Methods Fact Sheet

Disruption of Utilities at a Food Establishment

Emergency Feeding Center Inspection

Follow Up Food Inspection Policy

Food Policy Statement

Food Related Complaint Policy

Hand washing Fact Sheet

Hand washing Instructions

Hot & Cold Holding Temperatures

How to Prepare a 100 ppm solution

Mobile Food Unit

Non-profit Organizational Flow Chart

Policy Statement of Assurance of Standardized Food Inspection

Safe Cooking Temperatures Fact Sheet

Separate Fact Sheet

Temporary Food Policy

Temporary Food Stand Hand washing Set-up

Three Compartment Sinks Fact Sheet

Using a Food Thermometer Fact Sheet

Solid Waste

Emergency Solid Waste Removal Procedure

Inspection Report Form

Recommended Training for Solid Waste & Onsite Wastewater

Solid Waste Legal Notice Letter

Solid Waste Policy & Procedures

Environmental Health: It is Everywhere, Everyday! ~ Non-Profit Organization (501c) Information ~

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